The Gastronomy Of Marriage: A Memoir Of Food And Love.pdf
Read online or download a free book: The Gastronomy Of Marriage: A Memoir Of Food And Love
Publisher: Random House Trade (8 Sept. 2009)
By: Michelle Maisto (Author)
Book format: pdf doc docx mobi djvu epub ibooks (*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.)
When Michelle Maisto meets Rich-like her, a closet writer with a fierce love of books and good food-their single-mindedness at the table draws them together, and meals become a stage for their long courtship. Finally engaged, they move in together, but sitting down to shared meals each night-while working at careers, trying to write, and falling into the routines that come to define a home-soon feels like something far different from their first dinner together.
Who cooks, who shops, who does the dishes? Rich craves the light fare his mother learned to prepare as a girl in China, but Michelle leans toward the hearty dishes her father knew as a boy in Italy. Rich eats meat, but Michelle doesn't. His metabolism races through carbohydrates, hers holds to them tightly. And while her idea of a quick meal is a fried egg, his is to head to a restaurant. After Rich takes additional work to pay for their wedding, Michelle offers to do his half of the cooking chores-which, along with the newness of their living together, challenges her feelings about the kitchen and what it means to be a modern wife.
As they save and plan for a wedding, the nightly compromises, small generosities, and stubborn stakings of ground that take place around the dinner table offer a context in which Maisto considers what she's learned from the marriages around her, and what she and Rich might create for themselves.
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