Intelligent And Active Packaging For Fruits And Vegetables.pdf
Read online or download a free book: Intelligent And Active Packaging For Fruits And Vegetables
Publisher: CRC Press: 1 edition (18 July 2007)
By: Charles L. Wilson Ph.D. (Editor)
Book format: pdf doc docx mobi djvu epub ibooks (*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.)
Drawing on the research of a diverse group of scientists and pioneers in the field, Intelligent and Active Packaging for Fruits and Vegetables explores the new technology and applications used to bring fresh, safe, nutritious produce to the consumer. It explains Modified Atmosphere Packaging (MAP) and its use in packaging fruits and vegetables, as well as, fish and meat. It includes variations and advances on MAP such as high vapor-permeable films, and demonstrates modeling techniques to assist in the prediction and selection of packaging type. The book contains a chapter on the trends, opportunities, and challenges of RFID temperature monitoring in food packaging. It also considers the interaction between container and food product, as well as the use of non-toxic insect repellent plastics. There is a chapter on the regulatory implications of the use of nanotechnology in food packaging. Finally, the book discusses consumer perception, the specific needs of developing countries, and current implementation in Europe.
Explaining the very latest in packaging technology and opening areas for future research, Intelligent and Active Packaging for Fruits and Vegetables provides an excellent knowledge base from which to revolutionize the delivery of safe and nutritious food.
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