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Payard Desserts.pdf

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Read online or download a free book: Payard Desserts

Pages: 400

Language: English

Publisher: John Wiley Sons (25 Oct. 2013)

By: Francois Payard (Author)

Book format: pdf doc docx mobi djvu epub ibooks (*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.)

A new cookbook featuring nearly 100 amazing plated desserts from legendary pastry chef Franç:ois Payard. In this new book from legendary pastry chef Franç:ois Payard, professional pastry chefs and serious home bakers will learn how to prepare pastry and other plated desserts that rival the best in the world. These recipes have been developed and perfected by Payard over twenty years, from his early days as a pastry chef in France to his current position as an American culinary icon. Each recipe is a singular work of art, combining thrilling and often surprising flavors with innovative, modern techniques to create unforgettable masterpieces like Blueberry Pavlova with Warm Blueberry Coulis, Olive Olive Macaron with Olive Oil Sorbet, Dark Chocolate Soufflé: with Pistachio Ice Cream, and Crè:pes Filled with Orange Parfait and Candied Orange. Throughout the book, Payard includes priceless advice on choosing ingredients and equipment and composing perfectly plated desserts, as well personal anecdotes from his long career working in many of the world′:s finest pastry kitchens. Combining Payard′:s baking and pastry techniques with the engaging, straightforward writing style of Boyle, this book is technical enough for professional bakers yet accessible enough for serious home baking enthusiasts.

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